Tonkatsu by Wa Kitchen @ Pavilion, KL

I was ranting to Chris about killing the boredom of having our katsudon norms (yes.. chicken and beef) at a Japanese restaurant when our partner-in-crime AiWei rang the bell of dining at Tonkatsu instead.


What's Tonkatsu とんかつ?
Lat's read along.
It's a breaded, deep-fried pork cutlet, sliced into bite-sized pieces. Usually eaten with cabbage slices and miso soup. Yes. It's pork!
We could have guessed many of you would be aware of the whereabouts of Tonkatsu.

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