Fook Mun Kee 福满记 @ Equine Park, Seri Kembangan

I love weekends! (non-working ones)
No early wakeup calls. No hectic jams.
And proper breakfast.





However, we would tend to leave out the neighbourhood and adjourn towards Serdang town or somewhere elses further for weekend breakfast as we would sometimes complain 'boring'. Until recently, Fook Mun Kee 福满记 came to the Equine Park neighbourhood bringing us another dining option. Unlike those typical kopitiams nestled with separate stalls, Fook Mun Kee specialized in a few specialities such as the Pork Rib Noodle, Hakka Mee, Curry Mee, Chicken Rice & a few others.

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Wantan Mee @ Jalan Klang Lama (Old Klang Road)

Wantan Noodles...
The old time favourite that most people are never bored of.
It's almost a norm when it comes to ordering a plate of wantan mee upon entering kopitiams.
Be it during breakfast, lunch, dinner and perhaps supper?
What's more when the springy egg noodles is topped with juicy and succulent char siew (barbecued pork)? *drools*




Lucky us, we were surrounded with some goody goody fares of wantan mee like the tossed-up Char Siew Zhai, Cheras famous share at Jalan Kaskas, the celebrity char siew of Meng Kee, FSF…. there are just so many :)


Now comes along the hidden gem tucked along Old Klang Road, on the opposite road of Pearl International Hotel. At the end of the shoplots, you would spot this area with 2 stalls, selling Wantan Noodles and "Tai Chow" (Hokkien Mee, Fried Rice etc…). A white neon signboard that just exclaim the authentic flavours of Hokkien Mee and Wantan Noodles without names of the stall. However, this can be easily spotted. Just that parking could be a problem sometimes…
Well, we don't mind parking further… It's worth it :)


Not craving for "tai chow" (heard those are good too) that night...
We had their Wantan Mee - RM4.50 per plate
Springy egg noodles never disappoint us, no 'kan sui' (alkaline) taste, and of course, they blended very well with the black sauce tossed out by the chef. Tasty with a bit of sweetness from the char siew. We would recommend their “pun fei sau” (half lean, half fat). It could be more succulent and not too dry. Their char siew were not over-barbecued and the outer layer were coated with a thin layer of burnt caramel. Yum!
You could order a plate of just Char Siew alone if you wish too.







Wantan (Dumplings) wise, it was nicely wrapped, all plumped up with prawns and pork fillings. Broth to go with it were also tasty. So we bet their soup version of wantan noodles should be good too.








Jalan Klang Lama (Near to the Kuchai Lama junction)
58000 Kuala Lumpur
Business hours: 6pm - 3am daily


Drop by for dinner.. or maybe supper??



View Wanton Mee @ Old Klang Road in a larger map

Flat Rice Noodle with Egg Gravy (Wat Tan Hor) @ Kawasan Perniagaan Cheras Raya

Chris is always in search for the olden flavours. Seeking his childhood delicacies that he used to savour when he was so young and I love to tag along while he do so.


It's good news that he finally found the stall that he frequent when he was young, and it has just moved nearby from its previous site in Cheras.





Selling just Wat Tan Hor - Flat Rice Noodle with Egg Gravy - RM4.50
We love their generous amount of gravy with lotsa eggs making the noodles smoother.
Mix the flat rice noodle with some fried meehoon for better taste and texture.
It's shop has no signboard but it's easily spotted if you follow the map below. Located at the Kawasan Perniagaan Cheras Jaya (behind CIMB Bank)
Opens from 8am till noon.






View Cheras Wat Tan Hor in a larger map

PJ Old Town Food Court @ Taman Selera. With Ice Kacang & more!

The PJ Old Town Food Court is actually not a new place to us.

I used to frequent this place sometimes during the weekends, tagging along with my siblings and parents for a family dinner when I was young.

This place is special.

In a way that it brought back memories for both my parents like to have the famous Ice Kacang here during their courtship years!

And now, here were are, tagging along again and would love to share with you guys what's good around.

Bored of fancy restaurants? Drop by for some various selections of hawker food that could recharge your appetite.

You'll just have to order the Ice Kacang from Weng Kee.

At just RM2, it's a guilt not to have some ice shave with ingredients brimming out for a cool down during the hot weather these days.

Pork Satay.

I think there were 2 stalls selling pork satays but only one was opened during our visit. Both were equally good as the meat texture was barbecued to the right degree. Well as for the sauce, it still could not beat Satay Rosley's.

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