Oh yes I love desserts. Who doesn't?
But in fact, my threshold towards sweet stuffs is way lower than most people I suppose as I tend to criticize silently on most desserts being 'very sweet'. They are supposed to be sweet. Accuse myself for having a palate that doesn't really befriend sweetness.
But saying NO to desserts is the last thing I would do. I'm puzzeled myself.
Together with
KampungboyCitygal, off we went searching for the right
'yum cha' venue in SS2. Since Citygal and I were craving for some sweetness, we settled ourselves for
甜品哥哥 Tim Pan Go Go (in cantonese) dessert house.
Mango desserts are their specialties I heard.
And this reminded me of A Little Dim Sum Place, also in SS2 where it is populared with patrons sampling their Mango tong yuen (rice balls). A place where I always wanted to reach since I'm a huge fan of mangoes, but all those big letdowns of terrible feedbacks left me with resistance and decided to hold back.
Hope 甜品哥哥 Tim Pan Go Go won't let me down, spoke myself.
This place is filled with their own desserts fans. Bustling with customers during our visit, its interior is simple yet able to bring out the dashing atmosphere of a dessert house with embellishments of huge desserts posters on their walls.
Mango Rolls 芒果肠粉 - RM8
Slightly pricey for its portion, but these mangoes wrapped around with the coconut based concoction as the outer layer drizzled with mango syrup was the main character on our table. It was like a dessert version of chee cheung fun (CCF). The outer layer made with coconut added another plus point as it tote up the flavours of both mangoes and coconut. Served cold, we loved this most.
