~Brought up 2 SharE~

"Remember to Remember"

Hee Lai Ton @ Seri Kembangan

Time flies... for sure.
Leaving the festive mood behind and moving on with life.. I mean books.
The finals is drawing near, and yet more self-confidence need to be built to prepare myself for the upcoming states of affairs. Sometimes I wonder, is it just me or everyone do sometimes won't get what they expected to. Well, this happens to me all the time.
"I think I worked hard enough" I told Chris.
He replied, "As long as you did your best, it's good enough" "Don't give up"

Stress is accumulating in me. I can see my batchmates progressing resourcefully. So afraid they'll leave me behind. But I can't afford to lose my grip. I need to graduate from here. I need to make the grade for... somewhere further.
and... I need more luck. Seriously.

Hope these good food I had during the CNY will fetch in more luck for me. :)
This meal took place on the 7th day of CNY, known as the common man's birthday.
For the set meal of RM725 nett, we feasted on.....

Salmon Fish Yee Sang, wonder how much of these my stomach say hi to during CNY.

The Four Hot & Cold Combination was delectable. It was a serving of prawns, fishballs stuffed with clams, scallops and a spring roll-like preparation with stuffings of otak-otak, seaweed, crabsticks.

Dry Scallop Seafood Shark Fin was tummy-warming.

Whole Suckling Pig. The skin sure was cripsy! Best eaten with the accompaniment of the sweet sauce definitely!

We can't resist the freshness of the Steamed Garoupa Fish with Superior Soy Sauce. The white meat was steamed salubriously. Even more, it's fresh taste was not run down by the soy sauce that gave the fish more boost :)

Fried Prawns with Special Sauce was another tasty preparation. Flavour orientated with garlic and curry powder, it was really appetizing .

Braised Mushroom, Fish Maw and Mini Abalone. When we first glance through the menu, we stopped at the line that read 'mini abalone'. Once this dish was served, we know what they meant.

It was really mini!!

Our last main course for the night was the staple food, the Wax Meat Rice. I find the rice rather tasteless. Or is it supposed to be tasteless and all the taste originate from the flavoursome wax meat.

A sweet treat at the end of the meal....
Chilled Longan with Sea Coconut to soothe us a little, accompanied by the Mochis known as the Sweet Fancy Duets.

Hee Lai Ton Restaurant

12, Jalan Muhibah 3,

Taman Muhibah,

Seri Kembangan,

43300 Selangor D.E.

Tel: 603-8942 5561 / 5548 / 5549


Anonymous February 24, 2008 at 9:21 AM  

Wow... you're making me miss CNY already! All that gooooood foooood! :D

ekeng February 24, 2008 at 9:49 AM  

Wah...The mini abalone are so mini oh..hehe :)

ekeng February 24, 2008 at 9:50 AM  

i think they have a Branch at Puchong..

Jason February 24, 2008 at 11:54 AM  

My boss said that their food are quite good. Now I can see why ;)

Anonymous February 24, 2008 at 2:49 PM  

So pity the mini abalone...They are suppose to be protected...
The prawns really look tempting.

teckiee February 24, 2008 at 6:24 PM  

I love this restaurant! They always maintain their consistency even during peak hours and the price always very reasonable. But I find the branch in Puchong that ekeng mentioned about is not that nice compared to the on in SK

choi yen February 24, 2008 at 9:06 PM  

I ate the mini abalone before, it's can food actually, cook it with steamboat :)

ai wei February 24, 2008 at 10:22 PM  

cheer up dear. i know you can do it de. never give up. that's what you always told to me. must work harder and jia you o! never never give up!

this CNY set is tempting. must be a great dinenr u had.

just can't wait to hang out with you soon!

Big Boys Oven February 24, 2008 at 10:24 PM  

So innocent and yet so delicious lovely! What a wonderful CNY!

wmw February 25, 2008 at 3:15 AM  

So sad..CNY over already!

daphne February 25, 2008 at 10:20 AM  

oh! now i know what are those mini duets printed on menus. LOL. Nice end to a great CNY!

HairyBerry February 25, 2008 at 2:57 PM  

i love mini abalones! great for braising dishes...thought of cooking pasta with it too! haha! best of luck in your finals!

Beck Lim February 25, 2008 at 5:05 PM  

你拍食物还真的有一手 很美味的感觉喔!

Sugar Bean February 26, 2008 at 12:07 AM  

Hey, all the best in your studies, don't give yourself too much pressure!

All dishes look fantastic, especially the prawns and the Chilled Longan with Sea Coconut.

ling239 February 26, 2008 at 10:51 AM  

wow... wat a feast !!

all the best ya ~ ^_^

"Joe" who is constantly craving February 26, 2008 at 4:07 PM  

dun worry man..when u r done with studying..u will want to go back to studying..which reminds me..i got another paper coming up..try working n studying haha..

use to go to dis place quite often..until we found another regular 5 mins from there

Anonymous February 26, 2008 at 9:28 PM  

Woo...! Sharks' Fin and roast pig! My favourite. Nice photos!

Alex's World! - http://www.kakinan.com/alex

NekoHime February 26, 2008 at 10:21 PM  

Hmm - my take is they serve pretty good food :) i like the puchong branch as well

Jun February 27, 2008 at 5:38 PM  

hav u tried sam you next to it? it's pretty good too :) and yes, luna bar is nice!!! i miss it already!

Sugar Bean February 27, 2008 at 6:32 PM  

Fried Prawns with Special Sauce, Steamed Garoupa Fish with Superior Soy Sauce and Whole Suckling Pig look so delicious.

And the mini abalone is so cute too. :)

tigerfish February 28, 2008 at 6:10 PM  

The food looks all delicious.
Oh ya, those are real tiny mini abalone though "P

Anonymous January 15, 2009 at 11:30 AM  

typical wedding dinner food. nothing special.

Anonymous January 18, 2010 at 12:12 AM  

just went to wedding dinner..food and service is good but the parking boy not good...just pack behind the building he request to paid money because he will ' take care' it ..shit....

Anonymous March 9, 2012 at 3:58 PM  

Never tried the food, but i decided to banned the restaurant when call in for reservation. I have some private conversation and request to have a private room and willing to pay for the room charges. The waitress & Capt. declined in a very rude way even thought the private room are available. What a shame for them. A BIG No No to this restaurant !!!!

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