While Seri Kembangan is being populated slowly by new cafes, steamboat houses and 'dai chow' Chinese restaurants, there's still one family restaurant that we would make a 'come-back'.
A seafood restaurant famous for their 'Christmas Island Red Crabs crawling during the mating & migration season' wall. And now, they've expanded their dining space with an air-conditioned area, also amplified with a under-the-sea wall.
We would never forget to make an order for my fav crustacean. Yes. The Crab.
Crab in Spicy & Sour Sauce
Claypot Butter Crab
Creamy gravy with curry leaves that boosted the flavour. We would usually go for their Salted eggs Crab. A good try :)
However, we still prefer Hau Kee's. Much creamier , tastier and more gravies that flooded the crabs ;)
Signature Tofu (Beancurd) with sweet & sour Thai sauce
Braised Pork Belly with bread
Verdict:
Say to say, we thought the quality had deteriorated since our last visit. Seemed like most of the sauces went wrong. I hope our next visit for crabs again would excite me again...
Starlight Seafood Restaurant
陈洧记海鲜楼
No. 59, Jalan PSK7, Pusat Perdagangan 43300,
Seri Kembangan, Selangor.
Tel : 03-8941 9768, 012-656 1353
Disclaimer: This is our personal dining experience and we do not intend to forbid patrons/ readers from trying for themselves. Perhaps you think they've already improved, do drop by and tell us :)
8 comments:
oh dear, everything is looking good werrr
nice meal there, the food looks good :)
i dare not eat sui yu when I think of its look :P
yeah.. all the pictures looked good until I read your review :P
Sometimes it's difficult to maintain the quality huh? Aren't sui yu categorized as exotic meat?
some said don't eat sui yu because you cannot be rebirth????
Look so delicious
I dare not eat sui yu also. haha
I've never ate them ;P and i think it's an exotic meat jason.
about the rebirth thingy, i've never heard about it tho. haha
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