~Brought up 2 SharE~

"Remember to Remember"

Karl's Beisl @ Solaris Mont Kiara

We immediately started reminiscing the winter adventure we spent in Vienna & Salzburg when we got invited for a food review at Karl's Beisl.

Karl's Beisl is manned by Karl himself that offers Austrian cuisine; introducing some of Austria's famous delicacies. Nestled in the happening spots at Soho KL, Mont Kiara, this restaurant has a posh & neat looking interior, with 2 levels of dining area enabling ample, comfy dining experience.



Karl's Beisl1

From this portrait hung mightily on the wall, this picture tells all about Austria. Who can't hum at least a few verse of 'Edelweiss' or 'The Hills Are Alive'? Edelweiss, their national flower, music industry populared by Wolfgang Amadeus Mozart and Ludwig van Beethoven, opera, theater and ballet. The cake on his head represents the delicate waft of chocolate and pastry that pervades through the country. Famous winter sports which is skiing and last but not least, the beer in Austria is inseparable as it is connected with Austrian culture and the Austrian way of life.


Franziskaner Weissbier was our saviour beating away the hot afternoon.

Karl's Beisl

Spinach Salad, with red Peppers, Bacon Strips - RM18


Cold Platter, with Serrano Ham, Chorizo, Pork Belly, Olives, Cheese, roasted red Peppers, Gherkins, sun dried Tomatoes & Baguette. (1 for RM38, 2 for RM70)


Cream of roasted Garlic & Red Pepper with Rosemary - RM15
Cream of Forest Mushroom - RM18


“Karl’s Beisl” Roasted Suckling Pig served with Steamed Cabbage/Sauerkraut & Mashed Potatoes (Served whole at RM199++ and half at RM110++)



Farmer's Platter - combination of Karl’s Beisl” Roasted Por Knuckles, Pork Belly, Kasseler Ham, Bratwurst, Frankfurter Sausage, Steamed Cabbage/Sauerkraut - RM95 & RM130


Double Rib Pork Chop - RM50 


Pork Wiener Schnitzel with Potato Salad - RM38


Black Pepper Spare Ribs with Garlic Butter Rice and pickle veggies - RM60


Seafood Spaghetti with white wine sauce - RM30 


Calvados Apple Strudel with Vanilla Sauce - RM20 


Palatschinken (Crepes with Apricot Jam, Rum & Raisin Ice Cream) - RM18


Another sweet ending of Chocolate Guinness Cupcake brought up babe_kl. So sweet of her!


Cheers to all!

Karl’s Beisl
Lot K-OG 13 & 14, SOHO KL
No. 2, Jalan Solaris,
Solaris Mon’t Kiara
50480 Kuala Lumpur
Phone: 603 6204 0628
Fax: 603 6204 0608
e-mail: info@karlsbeisl.com


Huai Bin May 13, 2010 at 10:31 AM  

When the dog bites, when the bees sting when I'm feeling sad. I simply remember my favorite things, and then I don't feel so bad! =D

I love your Europe trip posts!

Karl's presentation looks good - especiall the suckling pig.

I would love to have some of that right about now.

ai wei May 13, 2010 at 1:07 PM  

miss the beer, much much much better than the 'H' one :)

mimid3vils May 13, 2010 at 3:38 PM  

Austrian cuisine definitely new to me, would like to try if have chance :)

Anonymous May 13, 2010 at 6:13 PM  

i love non- halal meal! =] shall give it a try on the next visit to mont kiara

thule a.k.a leo May 14, 2010 at 12:17 PM  

Pork definitely is the new craze in town these days.. everywhere I go there would be pork offering!
Yummy.. good for someone who only eat pork (also duck) as red meat

Simon Seow May 23, 2010 at 4:23 PM  

I love their Cream of roasted Garlic & Red Pepper with Rosemary soup and the Pork Chop.

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