~Brought up 2 SharE~

"Remember to Remember"

Serdang's Hee Lai Ton & Kajang's Fortuna Palace

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It's kinda hard for us to bid this year's CNY goodbye, which is only a few days away.
As all of us are aware, CNY's main agenda would be the food spread, welcoming the spirit of family & friends gathering.

It is almost a non-escape tradition; dining in typical Chinese restaurants offering sets with 'RM' that incorporates the number 88 in their menu.
Allow us to share with you, one of the popular Chinese restaurants in our area, that most readers already know, I think.. :)



Christine says:
Serdang, Seri Kembangan:
Hee Lai Ton Restaurant

We decided to go for their ala-carte instead of getting our palate tied down to the set menu.

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Scallop & Crab Meat Shark Fin Soup

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Whole Suckling Pig

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Steamed Garoupa Fish with Superior Soy Sauce

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Fresh Water Prawns in Special XO Sauce

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Combinations of Vege


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Treasure Fried Rice


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Sang Mee (Egg Noodles) with Mushrooms and Chicken Slices



Hee Lai Ton Restaurant
12, Jalan Muhibah 3,
Taman Muhibah,
Seri Kembangan,
43300 Selangor D.E.
Tel: 603-8942 5561 / 5548 / 5549


Chris says:
Kajang:
Fortuna Palace Seafood Restaurant

We must say their food quality has improved a lot over the previous years, after the make-over and upgrading. We've tried their set menu was was pretty impressed. Thanks to Chris's family, I get a chance to try their PUN CHOY for the very first time after so many years, I must say... ;P

We went for this RM338 Pun Choy Set that came with:
  • Yee Sang
  • Shark Fin's Soup with Crab Meat
  • Special Big Platter (PUN CHOY)
  • Fancy Pastries
  • Iced Longan & Pudding
Pun Choy is a Hakka dish that is usually served in either a wooden, porcelain or metal basin. This is special in a way that it is made up and arranged with many layers of different ingredients. It should be eaten layer by layer instead of stirring everything up. This share that we had is composed of tung poh yuk (pork) poached chicken, duck, abalone, fish maw, prawn, different types of mushrooms, fishballs, dried oyster with fatt choy, pigskin, beancurd, Chinese radish & yam.

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Fortuna Palace Seafood Restaurant
No. 17-20, Jalan 1/2,
Taman Kajang Prima,
43000 Kajang, Selangor
Tel: +603 8739 3388
Fax: +603 8739 9229


12 comments:

SimpleGirl February 24, 2010 at 9:39 PM  

the food look real great..esp the prawns...scrumptious meal

ai wei February 24, 2010 at 10:08 PM  

i have yet to try out any pun choy lorrr. btw, this 388 set sounds good lerrr... got pun choy and shark fins soups tooo. :)

reanaclaire February 24, 2010 at 10:42 PM  
This comment has been removed by the author.
reanaclaire February 24, 2010 at 10:42 PM  

wow..i never took pun choy before.. price is very reasonably cheap... not bad.. not bad...

greetings from www.reanaclaire.com

Pete February 25, 2010 at 1:51 AM  

Thats the spirit of CNY...eat, eat , eat until the 15th...he he he, I love it! LOL!

wmw February 26, 2010 at 1:13 AM  

I like the look of that noodles! Seri Kembangan...sigh...when...when...when...

Simon Seow February 26, 2010 at 2:13 PM  

Their pun choy looks good. The prawn is so nice or is it because your photography skill is so good Chris? lol

iamthewitch February 26, 2010 at 11:07 PM  

Yummy food! The scallop and shark's fin soup looks delicious!

daphne February 26, 2010 at 11:53 PM  

my dear, how did u manage to stay so slim with all these GOOD food???!?! What a fantastic spread and way to celebrate CNY!

mimid3vils February 27, 2010 at 10:57 PM  

It's sad to say goodbye to CNY!!!

~Christine~Leng March 2, 2010 at 9:31 PM  

hi peeps :)

It's really hard to say goodbye yo CNY! sorry for the late reply as my internet connection was down during the weekends ;P

NL May 10, 2010 at 9:03 AM  

My family went to Hee Lai Ton-Serdang for dinner to celebrate Mother's Day. We make a reservation
a week before and took the RM 602-00 package. Reached the destination
at 6.30 p.m. and request to be served. The first dish was only served at 7.10 pm and what was served was some sort like a dim sum (fried stuff) section of which we were expecting for a four season dish. Upon enquiry the captain took away the dish without any explanation. At 7.30 p.m. the four season finally arrived and in between every dish there is a break of around 20 minutes to 1/2 an hour of which our dinner only ended at 9.00 p.m. and moreover is after a lot of wrestle and complaints. What was even frustrated was after each dish the empty plates was left unattended on the table even when the next new dish was served. This was the worst dinner I've taken beside some wedding dinners and I swear I would not step my foot to this rest. again no matter how good the food is . SERVICE matters a lot !!



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