~Brought up 2 SharE~

"Remember to Remember"

May Keng Cafe @ Seri Kembangan

I'm back!! ;)
Have been assigned to the Seremban Hospital for a week of tiring attachment. Shut in the wards for consecutive days with busy doctors, occupied nurses and ill patients, you'll need good immune systems! ;P The experience was no doubt incredible, despite stressing out initially while reading the doctor's illegible handwriting, stuffy environment and standing all day! The people there was great, but I'm glad I'm back again ;P

I miss.....
Food Blogging!!!

May Keng has already built quite an excellent state of prominence with their specialty of Lam Mee. Nestled in Pudu, it has extended further to other areas to draw even more different customers in and I'm pretty confident most of you already know about this place.

Lam Mee...
The thick gravy or broth smothering each strands of noodles viscously was just alluring. Still living up to their standard, we can now enjoy their fares at a closer distance from my place!!
Its branch in Seri Kembangan has really good business. On and off, we drop by for a satisfying lunch ;P
RM 5 for a plate for big portioned lam mee is worthy;)

Another star of the restaurant is the Curry Noodles. And again, thick and aromatic curry broth with adequate ingredients that'll instill and bring out the 'kick'! Also priced at RM5.

Not getting enough? You can always go for their fishballs, dumplings or even beancurd with fish paste fillings. Just as good :)
Have the urge to rush over to try out these at May Keng's?
Count me in!!

May Keng Cafe

No 1-1, Jalan SP2/4,

Taman Serdang Perdana,

Seksyen 2, 43300 Seri Kembangan.

Tel: 012 - 2865 635


HairyBerry April 27, 2008 at 12:28 AM  

home sweet home, eh? hehe...lam mee with a touch of black vinegar..heavenly!

psstt, i thought you would blog about seremban food, no? hehehe

Big Boys Oven April 27, 2008 at 9:15 AM  

omg! this is awesome, I am drooling over the Lam Mee, and drowning with the Curry Noodle, Great to hear you are back!

ai wei April 27, 2008 at 10:08 PM  

eh, i love their lam mee. normally will go to pudu for their lam mee.
glad to read ur blog again! welcome back my dear. tmr we are hanging out. just can't wait! hehe

daphne April 28, 2008 at 9:26 AM  

The lam Mee looks so good. Yum! the curry mee as well!!

choi yen April 28, 2008 at 11:28 AM  

I prefer curry than Lam Mee...

ling239 April 28, 2008 at 5:08 PM  

just like mimi, i prefer curry mee too ~ :P

Precious Pea April 28, 2008 at 10:41 PM  

Welcome back girl! Wahh...drooling at the Curry Noodle. Having sore throat la..so have been avoiding chilli...sigh....such a torture!

Christine April 28, 2008 at 10:55 PM  

i passed by the shop the other day..but din intend to go in but after looking at ur review..this is definetely a place to visit once im back to serdang for a new schoolin sem..the mee look so tempting..maybe shud eat together..haha

Cynthia April 29, 2008 at 9:14 AM  

Welcome back!

~Christine~Leng April 29, 2008 at 11:43 AM  

Seremban food? don't mention it... I've got no time to go venture for them ;P
*sniff sniff*

big boys oven~
*smiles* when should we gather again? We could check this place out again if you're coming over to SK :)

I used to eat at Pudu too.but it's kinda far..now convenient! :)
Thanks for accompanying me to buy those stuffs I need :)
Still haven't settle everything yet! ;P

They're famous for these two preparations :)

really? I love both ;)

another curry lover ;)
it has lotsa 'liu' rite? ^^

precious pea~
Take care and get well soon!
You'll be able to spice it up very soon! Hang on there :)

Maybe you should give it a go. :)
It's acceptable ;)
Great idea of eating together. haha. Where are you studying ya?

~Christine~Leng April 29, 2008 at 11:44 AM  

hey thanks :)
More coming up!

Anonymous April 29, 2008 at 4:29 PM  

Looks yummy! How come I didn't know about this place before. Now back in Pg ady. But nvm, just like the Christine above there's always next sem! Hehe

yammylicious April 29, 2008 at 4:35 PM  

welcome back gal! muaxx! aww the noodles look great slurp!

Jun April 29, 2008 at 9:16 PM  

hey u're suppose to know how to decipher our terrible handwriting ;p (but i agree, even I have trouble reading wat's written in the case notes sometimes @_@)

Simon Seow April 30, 2008 at 12:38 AM  

Really different wor the lam mee. Other one the gravy is much more diluted. This one so thick.

Timothy April 30, 2008 at 9:30 AM  

Wow ... I am impressed with your photography skills. It really makes your food stand out, I really want to reach in to grab the delicious Lam Mee ! Good job !

Jason April 30, 2008 at 12:33 PM  

Believe me, I haven't tried any good Lam mee in Ipoh. Luckily I can get nice ones in KL!

Christine April 30, 2008 at 11:17 PM  

im studying at upm..so its definetely near..u know we shud really implement good idea..where are u studying??

ti3nD April 30, 2008 at 11:21 PM  

wahhhh both lam mee and curry mee look so JENG erh!!!!

better eat more in this one month, later u come here 5 pounds oso hard to get a bowl of mee like that arh!

Jackson May 1, 2008 at 1:14 PM  

wowowowowo...those food r driving me crazy?

~Christine~Leng May 2, 2008 at 10:09 PM  

haha.When will you come back to KL again? You should go try.It's so near! :)

*hugs* thanks!
maybe you should visit serdang sometime with Mr.B! ^^

I almost fainted when reading theirs! :P
But I'm sure yours will be way way better rite? *wink* :)

simon seow~
yea.. the wow factor is the gravy itself :)

thanks a lot ;)
felt so honoured to be praised by a professional photographer like yourself! hehe.. ;)

no good lam mee in Ipoh?
but you're in KL most of the time :) so there're no worries :)

Ooo.. Upm!
I'm studying at IMU :) But just completed the part here. Going to Scot soon. We still have a month time! haha.. could do that! :)

har... Aiyo. Bet I'm gonna super miss the food here!
Die la.. dunno how to cook some more ;P
Maybe I should ask HuiYin to help me out a bit! haha...

You're so busy with your work... Still got time for lam mee or not ya? ;P

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