~Brought up 2 SharE~

"Remember to Remember"

Ipoh Day 2: Eight Meals in a Day

Continued from Ipoh Day 1.....


After a good night sleep at Citygal's place, we woke up the next morning, all geared up for more food crawling. She has the EAT LIST.
We were so ready to explore Ipoh. I meant Ipoh delicacies.

Let's chow down, shall we?
Just an overview of our day 2 food tour:


#1 The New Foh San Dim Sum
I've been to Foh San years ago when they were still not allocated to this new address, and I was really amazed with the new Foh San building. At one glance, we noticed the well-dressed exterior with a neat and oriental furnishings. With another glance scrutinized, there were the crowds! Tables of families, with more patrons waiting at each and every single table for their turn to be seated. We were one of those groups, paused at Foh San waiting patiently. I've heard that they have good buisness like this everyday! Very impressive. Just hope that they'll consider letting their customers wait in line with numbers instead of standing guard of the tables. But in a good way, the patrons who were eating will tend to eat faster rite! ;)

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The Foh San environment

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The Dim Sums - Chris and I find these little fried and steamed savouries good. To be honest, I've forgotten what the dim sums tasted like during the old Foh San times, but I liked them. No furious complaints on these dishes.


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Restoran Foh San Ipoh
51 Jalan Leong Sin Nam, 30300 Ipoh, Perak.
Tel: (605) 254-0308
Fax: (605) 253-5432

FS_map


#2 Tian Chun (House of Mirror) - Egg Custard
Since we missed this on our very first day in Ipoh, the intention to have this sweet indulgence accumulated stronger. We ta-paoed the egg custard from Tian Chun and have this savoured in Foh San (shhh... outside food!) Very wobbly, you'llhave to let it stand and rest for a while before you could capture the perfect picture of it. Do not blame your shaky hands but it's the egg custard's fault. ;P Caramel drizzled onto the custard was heavenly and not forgeting its smoothness, great for ladies! However, according to Citygal, its standard had somehow decreased compared to the last time she had hers.


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#3 Funny Mountain Tau Foo Fah
We know where to head next. Remember I mentioned that foods like hor fun, chicken and CCF are smoother here in Ipoh? This Tau Foo Fah proved I'm correct once again. At Funny Mountain, they even have drive-thru service :) Oh yes, business is good here. I think if we drop by later, we would missed the chance to give this a try. Do check out their Tau Foo Fah and Soy Milk!


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Funny Mountain
49 Jalan Theatre
Ipoh, Perak


#4 Sin Eng Heong - Mini Kaya Puff
We just couldn't miss any queuing. Lining up was a part time during our visit, same goes to getting the aromatic Kaya Puff. Fresh from the oven, this was an extra credit. Crispy outer layer with hot and great-smelling coconut jam; the kaya - sweet and creamy. We all hummed "Hmmmmm.....!"


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Sin Eng Heong
Jalan Clare, Ipoh, Perak
No. 64, Jln Mustapha Al-Bakri,
Jln Clare,30300,Ipoh Perak.



#5 Dai Shu Geok (Big Tree Foot) - Yeung Tau Foo (YTF)
This stall is nextled under a huge tree, and therefore named Dai Shu Geok. It was here that Chris and I got to know that YTF in Ipoh are also known as "LIEW" as in Yeung Liew (in Cantonese).

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The crowd lining up for "LIEWs". Love the Liews here as the fish paste is springy and has a better texture; once again - smooth.


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The LIEW's company; smooth hor fun.


Big Tree Foot (Dai Shu Geok)
located behind Tuck Kee Restaurant
Jalan King, Pasir Pinji,
31650 Ipoh, Perak



#6 Kedai Kopi Kwong Hong - for more Yeung LIEW again
We preferred the YTF in sold at Big Tree Foot as they have better texture. Tastewise, still satisfactory. Besides, dining under a big tree sounded more awesome. ;P I meant better feeling.


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#7 Restoran Kam Wan (Aneka Selera) a.k.a Tung Ku Teng
One of the longest operating food court in Ipoh and an active one, we dined here for some street food and also had crabs from Meng Wa Seafood.

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Oyster Sauce Crabs - one of Meng Wa Seafood's specialty. We heart its thick and flavoursome oyster sauce!


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My first encounter to Hakka Lui Cha. Thanks to Citygal's parents :)

Wan Thau Long (“Giddy-Headed Bloke”, also known as Lengkung Kuning) that is only found in Perak. I love this sourish wobbly cold share of dessert! It was a peculiar order to us KL people as I've never tasted desserts like this.

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#8 Dessert Street (Tong Shui Kai)
Our final meal for day 2...
More desserts would be best!
But we went and ordered more than desserts.

Ngap Keok Pau - A delicacy comprising a slice of pork, a slice of liver and a duck’s foot around which intestine is wrapped to form a parcel. I'm definitely no big fan of intestines and livers, but I am more than willing to try this again! :) I was like eating a drumstick instead.

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Crackers with thick Rojak Sauce & peanut drizzles.



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Ching Po Leung & Mixed Fruit Shaved Ice

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Plain Wantan Noodles

Tong Sui Kai is located opposite SRJKC Sam Tet, off Jalan Sultan Idris



Mention Ipoh and it is not tin and caves that comes to mind but food. We manage to dig into Ipoh’s culinary icons like white coffee, hor fun, and bean sprouts-chicken.
These gastronomic gems are still extending...

Oh and what to get as souvenirs? Forget postcards and magnets, as this will replace all.

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The unforgettable Heong Peng

For more undiscovery, visit J2Kfm's review HERE

Seng Kee Food Trading (the house)
177, Lorong Gunung Rapat 3,
Gunung Rapat, 31350 Ipoh, Perak.
Tel: +605 312 0972
Hp: +6012 507 0728

Seng Kee Heang Peah Enterprise (the shop)
No 2, Selasar Rokam 11, Taman Ipoh Jaya, 31350 Ipoh, Perak.
Tel: +6012 563 0717

Not just the food, we had lotsa fun with WeiYeeng, KampungBoyCitygal and AiWei!


day2

day2one





14 comments:

thule a.k.a leo October 28, 2009 at 4:50 PM  

8 meals in a day is a lot... lol!
I don't know how many inches I will gain if I had the same thing in one day :) not to mention the double or even triple effort (exercise) to burn all those calories

J2Kfm October 28, 2009 at 4:52 PM  

hahaah ... still rmbr wmw's run in Ipoh. like hot on the heels only, from a place to another.
come come ... next round eat what else eh? hmmm ... curry mee only?

ai wei October 28, 2009 at 5:33 PM  

what a long long long long post. how am i going to write bout this ler?! huhhhhh....

next round, we should go for curry mee and JJ swiss rolls. and also repeat these few others :)

ck lam October 28, 2009 at 9:46 PM  

This is one good outing, with so many delicious food. Eaten most of them except the arp kuet pau. It looks good and not so reddish like those bought from KL chinatown.

kampungboycitygal October 29, 2009 at 10:35 AM  

omg. din know that we ate so much lol. wana clear day 2 n day 3 d

xin October 29, 2009 at 12:54 PM  

WAH! how to stay slim with 8 meals a day? :P please enlighten me!!!!

btw, the crackers with rojak sauce look really goooooood. if i buy rojak, surely i will ask for extra crackers!

iamthewitch October 29, 2009 at 3:46 PM  

Oh I miss those crackers with rojak sauce! I didn't enjoy it back then, but I'm missing them now. Next time we go for food hunt together ok! :)

~Christine~Leng October 29, 2009 at 5:35 PM  

Leo~
haha... we wanted to cut down our meals after Ipoh, but failed ;P Guess I could only get back my waistline when I start to work ;P I hope... lol.


J2Kfm~
of course! 7 meals in 4.5 hours! Salute! :) next round curry mee? I don't mind at all! :) love curries. I want Curry Noodle, Curry CCF..... ^^


aiwei~
haha... take your time gal, you can blog about this after your exam :) Sure you have more stories to tell! yea... very curious about the JJ swiss roll. wanna check it out too ^^


ck lam~
yea.. that was brownish compared to the one in KL :) did you have all of these in a day too? haha ^^


kampungboycitygal~
haha... now you know. Thanks to your terrific EAT LIST dear. I was kinda shocked myself too ;P


xin~
I'm not qualified to enlighten you gal. I'm worried myself too ;P
ask for more crackers? me too!! It's very habitual for me to do that ;) Even now... hehe


iamthewitch~
I think the crackers were the main characters in rojak. hehe.
More food hunt? Sure!! have to be on weekends tho ;) keep in touch!!

Sonia October 29, 2009 at 6:10 PM  

I feel like want to go Ipoh immediately to try all these foods, make me drooling. I know I can just think only..hehehe..

SimpleGirl October 30, 2009 at 9:27 AM  

what a fulfilling makan trip...cover most of the good one here....!!!

~Christine~Leng October 30, 2009 at 2:02 PM  

Sonia~
why can just think only? haha. sure you'll have the chance! and when u visit, remember to check out al these k! ^^


SimpleGirl~
we were so greedy... lol ;P
yea. was very fulfilled ^^

Huai Bin October 30, 2009 at 2:31 PM  

Ngap Keok Pau!! I haven't even heard of it before but it sounds awesome. I am a fan of offal. :)

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Viagra January 24, 2012 at 12:30 AM  

That all looks delicious!



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